Foodie

Setting: Typical dinner time set-up. Tonight, it's BBQ chicken, grilled potato (pronounced, of course, "po-TAH-to"), and sliced raw peppers (red, orange, and yellow).

Kids are showing disdain for sliced raw peppers. In an attempt to encourage diversity, Mom demonstrates the fine art of fencing -- each pepper slice, of course, making a fine epee.

Dad (in a French accent, ala Edna from "The Incredibles"): "En Garde! Prepare to face your doom. Ah Ah Ah Ah!"

Max: "Take that!"

(Pepper-based swashbuckling ensues....)

(Max, under reprieve, dips his pepper-epee into his milk.)

Max: "Mmmm. It tastes...different!"